An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 90-101

  Schock, Tracey B ^a   Newton, Sarah ^a   Brenkert, Karl ^b   Leffler, John ^b   Bearden, Daniel W ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b MARINE RESOURCES RESEARCH INSTITUTE   (United States)

Author keywords

Aquaculture; Cobia; Diet; Fishmeal; Metabolomics; NMR

Indexed keywords

COBIA; DIETARY COMPONENTS; DIETARY MANIPULATION; FISH OIL; FISHMEAL; GUT MICROFLORA; H NMR SPECTRA; METABOLOMIC ANALYSIS; METABOLOMICS; PRINCIPAL COMPONENTS ANALYSIS;

AMINO ACIDS; AQUACULTURE; GLUCOSE; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION;

PRINCIPAL COMPONENT ANALYSIS;

BETAINE; GLUCOSE; TYROSINE;

AQUACULTURE; ARTICLE; DIETARY INTAKE; FISH; FOOD INTAKE; METABOLOMICS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; RACHYCENTRON CANADUM;

RACHYCENTRON CANADUM;

EID: 84857115676     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.077     Document Type: Article

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