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Volumn 15, Issue 3-4, 1997, Pages 949-963

Analysis of the drying processes of osmotically dehydrated apple using the characteristic curve model

Author keywords

Drying simulation

Indexed keywords

DEHYDRATION; DEWATERING; FRUITS; HOT AIR HEATING; MATHEMATICAL MODELS; OSMOSIS;

EID: 0031103385     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917270     Document Type: Article
Times cited : (27)

References (9)
  • 1
    • 0000482888 scopus 로고
    • Air Dehydration of Strawberries: Effect of Blanching and Osmotic Pretreatments on the Kinetics of Moisture Transport
    • Alvarez, C. A., Aguerre, R., Gómez, R., Vidales, S., Alzamora S. M., and Gerschenson, L. N., 1995, Air Dehydration of Strawberries: Effect of Blanching and Osmotic Pretreatments on the Kinetics of Moisture Transport, J. of Food Eng., 25 (2) pp. 167-178.
    • (1995) J. of Food Eng. , vol.25 , Issue.2 , pp. 167-178
    • Alvarez, C.A.1    Aguerre, R.2    Gómez, R.3    Vidales, S.4    Alzamora, S.M.5    Gerschenson, L.N.6
  • 4
    • 0010300788 scopus 로고
    • Experimental Study and Modelization for Air Drying of Vegetable Products, Lebensm
    • Fornell, A., Bimbenet, J. J., and Almin, Y., 1980, Experimental Study and Modelization for Air Drying of Vegetable Products, Lebensm. - Wiss. u.-Technol., 13 (2) pp. 96-100.
    • (1980) Wiss. U.-Technol. , vol.13 , Issue.2 , pp. 96-100
    • Fornell, A.1    Bimbenet, J.J.2    Almin, Y.3
  • 5
    • 0001629627 scopus 로고
    • Dehydrated Carrot Slices: Influence of Osmotic Concentration on Drying Behavior and Product Quality
    • P. Linko, Y. Malkki, J. Olkku, and J. Larinkari (eds) Academic Press, UK
    • Flink, J. M., 1980, Dehydrated Carrot Slices: Influence of Osmotic Concentration on Drying Behavior and Product Quality, in P. Linko, Y. Malkki, J. Olkku, and J. Larinkari (eds) Food Process Engineering, Vol. I., Academic Press, UK.
    • (1980) Food Process Engineering , vol.1
    • Flink, J.M.1
  • 6
    • 84991180430 scopus 로고
    • Dehydration of Potato: II Osmotic Concentration and its Effect on Air Drying Behavior
    • Flink, J. M. and Islam, M. N., 1982, Dehydration of Potato: II Osmotic Concentration and its Effect on Air Drying Behavior, J. Food Tech. 17, pp. 387.
    • (1982) J. Food Tech. , vol.17 , pp. 387
    • Flink, J.M.1    Islam, M.N.2
  • 9
    • 0013117503 scopus 로고
    • Osmotic Concentration-Drying of Mango Slices
    • Welti, J., Palou, E., López-Malo, A., and Balseira, A., 1995, Osmotic Concentration-Drying of Mango Slices, Drying Technology, 13 (1 & 2) pp. 405-416.
    • (1995) Drying Technology , vol.13 , Issue.1-2 , pp. 405-416
    • Welti, J.1    Palou, E.2    López-Malo, A.3    Balseira, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.