Antioxidant and inhibitory effects of aqueous extracts of salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro

Journal of Medicinal Food

Volumn 12, Issue 1, 2009, Pages 77-84

  Oboh, G ^a,b   Henle, T ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Antioxidant; Aqueous extract; Brain; Liver; Peroxidation; Pro oxidants; Salvia officinalis

Indexed keywords

ASCORBIC ACID; MALONALDEHYDE; NITRIC OXIDE; PHENOL; SALVIA OFFICINALIS EXTRACT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN PROTECTION; CONTROLLED STUDY; DEGENERATIVE DISEASE; DOSE RESPONSE; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

RATTUS; SALVIA OFFICINALIS;

EID: 64949180495     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0007     Document Type: Article

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