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Volumn 47, Issue 3, 2012, Pages 445-451

Synthesis and physicochemical properties of carboxymethylated bambara groundnut (Voandzeia subterranean) starch

Author keywords

Biosynthesis; Carbohydrates; Chemical or enzymatic modification; Isolation procedures; Legumes (not soybeans); Physicochemical properties; Starch

Indexed keywords

ACIDIC MEDIUMS; CARBOXYMETHYLATED STARCH; CARBOXYMETHYLATION; CRYSTALLINITIES; DEGREE OF SUBSTITUTION; DRY WEIGHT; DSC STUDIES; FT-IR SPECTRUM; GELATINISATION; ISOLATION PROCEDURES; LEGUMES (NOT SOYBEANS); MODIFIED STARCHES; PASTE VISCOSITY; PASTING PROPERTY; PHYSICOCHEMICAL PROPERTY; REACTION EFFICIENCY; SWELLING POWER; X-RAY DIFFRACTOGRAMS;

EID: 84857040866     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02860.x     Document Type: Article
Times cited : (30)

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