Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effect

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4664-4668

  Chung, Shin Kyo ^a   Kim, Young Chan ^b   Takaya, Yoshiaki ^c   Terashima, Kenji ^c   Niwa, Masatake ^c  

^a Kyungpook National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c MEIJO UNIVERSITY   (Japan)

Author keywords

7 O methylmearnsitrin; ESR; Flavonol glycosides; LDL oxidation; Sageretia theezans

Indexed keywords

7 O METHYLMEARNSITRIN; ALPHA TOCOPHEROL; ASCORBIC ACID; FLAVONOL; GLYCOSIDE; KAEMPFEROL; LOW DENSITY LIPOPROTEIN; MYRICETIN; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; ELECTRON SPIN RESONANCE; LIPID OXIDATION; NONHUMAN; PLANT; PROTON NUCLEAR MAGNETIC RESONANCE; SAGERETIA THEEZANS; UNITED STATES; WOODY STEM;

ANTIOXIDANTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FLAVONOIDS; FLAVONOLS; LIPID PEROXIDATION; LIPOPROTEINS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAVES; RHAMNACEAE;

SAGERETIA;

EID: 3242781557     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049526j     Document Type: Article

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