Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum

World Journal of Microbiology and Biotechnology

Volumn 28, Issue 3, 2012, Pages 1035-1043

  Zheng, Pu ^a   Liu, Miao ^a   Liu, Xiao de ^a   Du, Qiao yan ^a   Ni, Ye ^a   Sun, Zhi hao ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Corynebacteria glutamicum; Genome shuffling; l glutamic acid; Temperature tolerance

Indexed keywords

ACID CONCENTRATIONS; AMPLIFIED FRAGMENT LENGTH POLYMORPHISMS; CELL DENSITY; CORYNEBACTERIA GLUTAMICUM; DIETHYL SULFATE; FERMENTORS; GENETIC DIVERSITY; GENOME SHUFFLING; GLUTAMIC ACID PRODUCTION; HIGH TEMPERATURE; L-GLUTAMATE; L-GLUTAMIC ACIDS; PH CONTROL; TEMPERATURE TOLERANCE; THERMOTOLERANCE; TWO STAGE; ULTRAVIOLET IRRADIATIONS;

AMINO ACIDS; GENES; GLUCOSE;

STRAIN;

BACTERIAL DNA; DIETHYL SULFATE; GLUCOSE; GLUTAMIC ACID; SULFATE;

ARTICLE; BACTERIAL GENOME; BACTERIAL LOAD; CHEMISTRY; CORYNEBACTERIUM GLUTAMICUM; CULTURE MEDIUM; DNA SHUFFLING; FERMENTATION; GENETIC VARIABILITY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MUTAGENESIS; PH; RADIATION EXPOSURE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; ULTRAVIOLET RADIATION;

BACTERIAL LOAD; CORYNEBACTERIUM GLUTAMICUM; CULTURE MEDIA; DNA SHUFFLING; DNA, BACTERIAL; FERMENTATION; GENETIC VARIATION; GENOME, BACTERIAL; GLUCOSE; GLUTAMIC ACID; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MUTAGENESIS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SULFURIC ACID ESTERS; ULTRAVIOLET RAYS;

CORYNEBACTERIACEAE; CORYNEBACTERIUM;

EID: 84856681330     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0902-4     Document Type: Article

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