Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines

Journal of the Science of Food and Agriculture

Volumn 92, Issue 4, 2012, Pages 952-959

  D'Arco, Gilda ^a   Blasi, Francesca ^a   Cossignani, Lina ^a   Di Giacomo, Franco ^b   Ciavardelli, Domenico ^b   Ventura, Francesca ^a   Scipioni, Silvia ^a   Simonetti, Maria Stella ^a   Damiani, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF CHIETI   (Italy)

Author keywords

Chemical composition; Phosphatidylcholines; Rabbit meat; Rabbit offal; Stereospecific analysis; Triacylglycerols

Indexed keywords

CHOLESTEROL; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CALCIUM INTAKE; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; INDUSTRIAL WASTE; ITALY; MEAT; MEAT INDUSTRY; METHODOLOGY; PROTEIN INTAKE; RABBIT; SKELETAL MUSCLE; STEREOISOMERISM; WEANING;

ANIMAL HUSBANDRY; ANIMALS; CALCIUM, DIETARY; CHOLESTEROL; DIETARY PROTEINS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; INDUSTRIAL WASTE; ITALY; MEAT; MEAT PRODUCTS; MEAT-PACKING INDUSTRY; MUSCLE, SKELETAL; PHOSPHATIDYLCHOLINES; RABBITS; STEREOISOMERISM; TRIGLYCERIDES; WEANING;

ORYCTOLAGUS CUNICULUS;

EID: 84856637256     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4676     Document Type: Article

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