Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study

Psychopharmacology

Volumn 219, Issue 3, 2012, Pages 737-749

  Cropley, Vanessa ^a   Croft, Rodney ^b   Silber, Beata ^c   Neale, Chris ^a   Scholey, Andrew ^a   Stough, Con ^a   Schmitt, Jeroen ^c  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Caffeine; Chlorogenic acid; Coffee; Cognition; Event related potentials; Mood

Indexed keywords

CAFFEINE; CHLOROGENIC ACID;

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; CLINICAL EFFECTIVENESS; COFFEE; COGNITION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DOUBLE BLIND PROCEDURE; ELDERLY CARE; EVENT RELATED POTENTIAL; FEMALE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; LEARNING TEST; MALE; MISMATCH NEGATIVITY; MOOD; MOOD CHANGE; NEUROPSYCHOLOGICAL TEST; NORMAL HUMAN; PILOT STUDY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RECOGNITION; TASK PERFORMANCE; THERAPY EFFECT;

AFFECT; AGED; CAFFEINE; CHLOROGENIC ACID; COFFEE; COGNITION; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; EVOKED POTENTIALS, VISUAL; FEMALE; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; PILOT PROJECTS;

EID: 84856630456     PISSN: 00333158     EISSN: 14322072     Source Type: Journal    
DOI: 10.1007/s00213-011-2395-0     Document Type: Article

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