Apoptosis and cytotoxicity caused by ethoxyquin salts in human lymphocytes in vitro

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1159-1163

  Błaszczyk, Alina ^a   Skolimowski, Janusz ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Apoptosis; Cytotoxicity; Ethoxyquin; Human lymphocytes; Preservatives

Indexed keywords

ANTIOXIDANT; DNA FRAGMENT; ETHOXYQUIN; ETHOXYQUIN ASCORBATE; ETHOXYQUIN HEXANOATE; ETHOXYQUIN SALICYLATE; FOOD ADDITIVE; TROLOX C; UNCLASSIFIED DRUG;

APOPTOSIS; ARTICLE; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; FOOD PRESERVATION; FOOD SAFETY; HUMAN; HUMAN CELL; LYMPHOCYTOTOXICITY; NICK END LABELING; NORMAL HUMAN; PERIPHERAL LYMPHOCYTE;

ANIMALIA;

EID: 34447526760     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.017     Document Type: Article

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