Development of efficient designs of cooking systems. I. Experimental

Industrial and Engineering Chemistry Research

Volumn 51, Issue 4, 2012, Pages 1878-1896

  Joshi, Jyeshtharaj B ^a,c   Pandit, Aniruddha B ^a   Patel, Shirish B ^a,b   Singhal, Rekha S ^a   Bhide, Govind K ^b   Mariwala, Kishore V ^b   Devidayal, Bhagwat A ^b   Danao, Sanjay P ^a   Gudekar, Ajitkumar S ^a   Shinde, Yogesh H ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b United India Bldg   (India)

^c HOMI BHABHA NATIONAL INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CONVENTIONAL COOKING; COOKING SYSTEMS; DEVELOPING WORLD; EDUCATIONAL FUNCTION; EFFICIENT DESIGNS; GLOBALOPTIMUM; SENIOR CITIZENS; THERMAL EFFICIENCY;

ASPECT RATIO; DEVELOPING COUNTRIES; HEAT FLUX;

ENERGY EFFICIENCY;

EID: 84856552238     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie200866v     Document Type: Article

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