Effect of dietary inclusion of probiotic, prebiotic and butyric acid glycerides on resistance against coccidiosis in broiler chickens

Journal of Poultry Science

Volumn 49, Issue 1, 2012, Pages 57-61

  Taherpour, Kamran ^a   Moravej, Hossein ^b   Taheri, Hamid Reza ^c   Shivazad, Mahmood ^b  

^a ILAM UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c UNIVERSITY OF ZANJAN   (Iran)

Author keywords

Broiler; Butyric acid glycerides; Coccidiosis; Prebiotic; Probiotic

Indexed keywords

AVES; EIMERIA; EIMERIA ACERVULINA; EIMERIA TENELLA; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 84856479268     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.011031     Document Type: Article

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