Evaluation of the single yeast cell's adhesion to ITO substrates with various surface energies via ESEM nanorobotic manipulation system

IEEE Transactions on Nanobioscience

Volumn 10, Issue 4, 2011, Pages 217-224

  Shen, Yajing ^a   Ahmad, Mohd Ridzuan ^b   Nakajima, Masahiro ^a   Kojima, Seiji ^a   Homma, Michio ^a   Fukuda, Toshio ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Environmental scanning electron microscope (ESEM); nanomanipulation; single cell adhesion; yeast cells

Indexed keywords

ADHESION FORCE MEASUREMENTS; ADHESION FORCES; AQUEOUS CONDITION; ATOMIC FORCE MICROSCOPE CANTILEVERS; BIOLOGICAL FIELDS; CELL ACTIVITY; CELL ADHESION FORCE; CELL SURFACES; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPES; FOCUSED ION BEAM ETCHING; HYDROPHILIC AND HYDROPHOBIC; HYDROPHILIC SURFACES; HYDROPHOBIC SURFACES; IN-SITU; NANOMANIPULATIONS; NANOROBOTIC MANIPULATION SYSTEMS; PLATE SURFACES; SCANNING ELECTRON MICROSCOPE; SINGLE CELLS; SPRING CONSTANTS; SURFACE ENERGIES; WET CONDITIONS; YEAST CELL; YEAST CELLS;

ATOMIC FORCE MICROSCOPY; CELL ADHESION; CELLS; END EFFECTORS; HYDROPHILICITY; HYDROPHOBICITY; MICROMANIPULATORS; MOLECULAR BIOLOGY; NANOROBOTICS; SCANNING ELECTRON MICROSCOPY; SUBSTRATES; SURFACE CHEMISTRY; SURFACES; TISSUE; TISSUE ENGINEERING; YEAST;

ADHESION;

BIOMATERIAL; GLASS;

ARTICLE; BIOLOGICAL MODEL; CALIBRATION; CELL ADHESION; CHEMICAL PHENOMENA; CYTOLOGY; EVALUATION; FRICTION; INSTRUMENTATION; METABOLISM; METHODOLOGY; NANOTECHNOLOGY; ROBOTICS; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; SINGLE CELL ANALYSIS; SURFACE PROPERTY; ULTRASTRUCTURE;

BIOCOMPATIBLE MATERIALS; CALIBRATION; CELL ADHESION; FRICTION; GLASS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; MODELS, BIOLOGICAL; NANOTECHNOLOGY; ROBOTICS; SACCHAROMYCES CEREVISIAE; SINGLE-CELL ANALYSIS; SURFACE PROPERTIES;

EID: 84856475317     PISSN: 15361241     EISSN: None     Source Type: Journal    
DOI: 10.1109/TNB.2011.2177099     Document Type: Article

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