Utilization of faba bean and lupin flours in gluten free cake production

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 12, 2011, Pages 2665-2672

  Abou Zaid, Atef A M ^a   Ramadan, Mostafa T ^a   Al Asklany, Samia A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84856412758     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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