Infrared analysis of Macedonian mushroom dietary fibre

Nahrung - Food

Volumn 46, Issue 4, 2002, Pages 238-239

  Petrovska, Biljana Bauer ^a   Kulevanova, S ^c   Stefov, V ^b  

^a SS Cyril and Methodius University Faculty of Pharmacy   (Macedonia)

^b SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^c NONE

Author keywords

Dietary fibre; Infrared analysis; Mushrooms

Indexed keywords

ANIMALIA; BASIDIOMYCOTA;

AGARICALES; ARTICLE; CHEMISTRY; DIETARY FIBER; INFRARED SPECTROSCOPY; MACEDONIA (REPUBLIC); METHODOLOGY;

AGARICALES; DIETARY FIBER; MACEDONIA (REPUBLIC); SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0042887545     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020701)46:4<238::AID-FOOD238>3.0.CO;2-A     Document Type: Article

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