A rapid method for identifying byssochlamys and hamigera

Journal of Food Protection

Volumn 73, Issue 8, 2010, Pages 1486-1492

  Nakayama, Motokazu ^a   Hosoya, Kouichi ^a   Matsuzawa, Tetsuhiro ^b   Hiro, Yusuke ^b   Sako, Ayumi ^b   Tokuda, Hajime ^a   Yaguchi, Takashi ^b  

^a KAO CORPORATION   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL DNA; PRIMER DNA; TUBULIN;

ANALYSIS; BYSSOCHLAMYS; EUROTIALES; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS SPORE; GENETICS; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; NEOSARTORYA; POLYMERASE CHAIN REACTION; PROCEDURES; SEQUENCE ALIGNMENT; SPECIES DIFFERENCE; TALAROMYCES;

BYSSOCHLAMYS; DNA PRIMERS; DNA, FUNGAL; EUROTIALES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; NEOSARTORYA; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY; SPORES, FUNGAL; TALAROMYCES; TUBULIN;

EID: 77955970614     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.8.1486     Document Type: Article

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