Characterization of low salinity stress in vibrio parahaem

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 231-237

  Huang, Wei Shen ^a   Wong, Hin Chung ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ADAPTATION; ARTICLE; BACTERIAL COUNT; BILE; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; MICROBIOLOGY; PH; PHYSIOLOGY; SEA FOOD; VIBRIO PARAHAEMOLYTICUS;

ADAPTATION, PHYSIOLOGICAL; BILE; COLONY COUNT, MICROBIAL; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; SEAFOOD; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 84856334050     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-321     Document Type: Article

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