Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium

Journal of Food Protection

Volumn 67, Issue 6, 2004, Pages 1243-1246

  Wong, H C ^a   Chang, C N ^a   Chen, M Y ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); NEGIBACTERIA; OSTREIDAE; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 2942593762     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.6.1243     Document Type: Article

References (15)

1. Annous, B. A., and M. F. Kozempel. 1998. Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods. J. Food Prot. 61:578-581.
2. Beuchat, L. R. 1975. Environmental factors affecting survival and growth of Vibrio parahaemolyticus: a review. J. Milk Food Tech. 38:476-480.
3. Canesi, L., G. Gallo, M. Gavioli, and C. Pruzzo. 2002. Bacteria-hemocyte interactions and phagocytosis in marine bivalves. Microsc. Res. Tech. 57:469-476.
4. Covert, D., and M. Woodburn. 1972. Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate. Appl. Microbiol. 23:321-325.
5. Dodd, C. E., and T. G. Aldsworth. 2002. The importance of RpoS in the survival of bacteria through food processing. Int. J. Food Microbiol. 74:189-194.
6. Koga, T., and K. Takumi. 1995. Comparison of cross-protection against some environmental stresses between cadmium-adapted an heat-adapted cells of Vibrio parahaemolyticus. J. Gen. Appl. Microbiol. 41:263-268.
7. 2 challenge in Vibrio parahaemolyticus. Microbiol. Immunol. 39:213-215.
8. Nelson, D. R., Y. Sadlowski, M. Eguchi, and S. Kjelleberg. 1997. The starvation-stress response of Vibrio (Listonella) anguillarum. Microbiology 143:2305-2312.
9. Novitsky, J. A., and R. Y. Monta. 1976. Morphological characterization of small cells resulting from nutrient starvation of a psychrophilic marine vibrio. Appl. Environ. Microbiol. 32:617-622.
10. Nyström, T., R. M. Olsson, and S. Kjelleberg. 1992. Survival, stress resistance, and alterations in protein expression in the marine Vibrio sp. strain S14 during starvation for different individual nutrients. Appl. Environ. Microbiol. 58:55-65.
11. Pan, T.-M., T.-K. Wang, C.-L. Lee, S.-W. Chien, and C.-B. Horng. 1997. Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995. J. Clin. Microbiol. 35:1260-1262.
12. Pichereau, V., A. Hartke, and Y. Auffray. 2000. Starvation and osmotic stress induced multiresistances: influence of extracellular compounds. Int. J. Food Microbiol. 55:19-25.
13. Preyer, J. M., and J. D. Oliver. 1993. Starvation-induced thermal tolerance as a survival mechanism in a psychrophilic marine bacterium. Appl. Environ. Microbiol. 59:2653-2656.
14. Takeda, Y. 1988. Thermostable direct hemolysin of Vibrio parahaemolyticus. Methods Enzymol. 165:189-193.
15. Wong, H. C., P. Y. Peng, J. M. Han, C. Y. Chang, and S. L. Lan. 1998. Effect of mild acid treatment on the survival, enteropathogenicity, and protein production in Vibrio parahaemolyticus. Infect. Immun. 66:3066-3071.