Evaluation of peracetic acid sanitizers efficiency against spores isolated from spoiled cans in suspension and on stainless steel surfaces

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 371-375

  Andre S ^a   Hedin S ^a   Remize, F ^a,b   Zuber, F ^a  

^a Centre Technique de la Conservation des Produits Agricoles   (France)

^b UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; PERACETIC ACID; STAINLESS STEEL;

ARTICLE; BACTERIAL COUNT; BACTERIAL SPORE; BACTERIUM ADHERENCE; CLOSTRIDIUM; DRUG EFFECT; EQUIPMENT; FOOD CONTROL; FOOD PACKAGING; GEOBACILLUS STEAROTHERMOPHILUS; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MOORELLA; PHYSIOLOGY; TIME;

BACTERIAL ADHESION; CLOSTRIDIUM; COLONY COUNT, MICROBIAL; DISINFECTANTS; EQUIPMENT CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; GEOBACILLUS STEAROTHERMOPHILUS; MOORELLA; PERACETIC ACID; SPORES, BACTERIAL; STAINLESS STEEL; TIME FACTORS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; GEOBACILLUS STEAROTHERMOPHILUS; MOORELLA;

EID: 84856331283     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-329     Document Type: Article

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