PCR detection of thermophilic spore-forming bacteria involved in canned food spoilage

Current Microbiology

Volumn 61, Issue 6, 2010, Pages 525-533

  Prevost, S ^a   Andre, S ^a   Remize, F ^a  

^a CTCPA Centre Technique de la Conservation des Produits Agricoles   (France)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME RNA;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; CALDANAEROBACTER; CALDANEROBIUM; CANNED FOOD; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SPOILAGE; GEOBACILLUS STEAROTHERMOPHILUS; MOORELLA THERMOACETICA; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA SEQUENCE; SCREENING; SENSITIVITY AND SPECIFICITY; THERMOANAEROBACTER; THERMOANAEROBACTERIUM; THERMOPHILE; THERMOPHILIC BACTERIUM;

BACTERIOLOGICAL TECHNIQUES; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD PRESERVATION; FOOD, PRESERVED; GENES, RRNA; GRAM-POSITIVE ENDOSPORE-FORMING BACTERIA; HOT TEMPERATURE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

GEOBACILLUS STEAROTHERMOPHILUS; MOORELLA; THERMOANAEROBACTER; THERMOANAEROBACTERIUM;

EID: 78650185125     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9648-8     Document Type: Article

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