Effect of particle size on in situ ruminal disappearances of pea (Pisum sativum) organic matter, proteins and starch in dairy cows

Canadian Journal of Animal Science

Volumn 80, Issue 1, 2000, Pages 203-206

  Bayourthe, C ^a   Moncoulon, R ^a   Enjalbert, F ^b  

^a Lab d'Ingenierie Agronomique   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Crude protein; Particle size; Pea flour; Rumen degradation; Starch

Indexed keywords

BOS TAURUS; PISUM SATIVUM; SATIVUM;

EID: 0034393002     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A98-105     Document Type: Article

References (13)

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