Effect of inclusion of peas in dairy cow diets on ruminal fermentation, digestibility, and nitrogen losses

Animal Feed Science and Technology

Volumn 150, Issue 1-2, 2009, Pages 95-105

  Pol, M Vander ^a   Hristov, A N ^a   Zaman, S ^a   Delano, N ^a   Schneider, C ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Dairy cow; Digestibility; Nitrogen loss; Pea; Ruminal fermentation

Indexed keywords

BOS; GLYCINE MAX; PISUM SATIVUM; ZEA MAYS;

EID: 62649112574     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.08.009     Document Type: Article

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