Effect of field pea replacement level on intake and digestion in beef steers fed by-product-based medium-concentrate diets

Journal of Animal Science

Volumn 82, Issue 6, 2004, Pages 1855-1862

  Soto Navarro, S A ^a   Williams, G J ^a   Bauer, M L ^a   Lardy, G P ^a   Landblom, D G ^b   Caton, J S ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b Dickinson Research Extension Center   (United States)

Author keywords

By Product; Cattle; Digestibility; Field Pea; Intake

Indexed keywords

BOS TAURUS; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 2642552473     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8261855x     Document Type: Article

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