Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability

Applied Biochemistry and Biotechnology

Volumn 166, Issue 2, 2012, Pages 402-413

  Chen, Yefu ^a   Yang, Xu ^a   Zhang, Shijie ^a   Wang, Xiaoqiong ^a   Guo, Changhui ^a   Guo, Xuewu ^a   Xiao, Dongguang ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Flavor stability; Glutathione (GSH); Hydrogen sulfide (H 2S); Saccharomyces cerevisiae; Sulfur dioxide (SO 2)

Indexed keywords

ANTI-AGING; ANTI-AGING PROPERTIES; GLUTATHIONES; RADICAL CLEARANCE; S.CEREVISIAE; SCREENING METHODS;

BEER; FLAVOR COMPOUNDS; HYDROGEN; HYDROGEN SULFIDE; PEPTIDES; STABILITY; SULFUR; SULFUR DETERMINATION; YEAST;

SULFUR DIOXIDE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; GLUTATHIONE; HYDROGEN SULFIDE; SULFITE; SULFUR DIOXIDE;

ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; BEER; FERMENTATION; FLAVOR; FUNGAL STRAIN; MUTAGENESIS; MUTANT; NONHUMAN; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET IRRADIATION;

BEER; FERMENTATION; GLUTATHIONE; MUTAGENESIS; MUTATION; SACCHAROMYCES CEREVISIAE; SULFUR DIOXIDE; TASTE; ULTRAVIOLET RAYS;

SACCHAROMYCES CEREVISIAE;

EID: 84856288285     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9436-3     Document Type: Article

References (22)

1. Wang, Z.-Y., He, X.-P., & Zhang, Bo-Run. (2007). Overexpression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast. International Journal of Food Microbiology, 119(3), 192-199. (Pubitemid 350052331)
2. 2 levels, using integrated metabolome and transcriptome analysis. Applied and Environmental Microbiology, 74, 2787-2796. (Pubitemid 351632609)
3. Thomas, D., & Surdin-Kerjan, Y. (1997). Metabolism of sulfur amino acids in Saccharomyces cerevisiae. Microbiology and Molecular Biology Reviews, 61, 503-532. (Pubitemid 28006958)
4. Murata, K., & Kimura, A. (1990). Overproduction of glutathione and its derivatives by genetically engineered microbial cells. Biotechnology Advances, 8, 59-96.
5. 2 formation during beer production. Nature Biotechnology, 14, 1587-1591.
6. Tezuka, H., Mori, T., Okumura, Y., Kitabatake, K., & Tsumura, Y. (1992). Cloning of a gene suppressing hydrogen sulfide production by Saccharomyces cerevisiae and its expression in a brewing yeast. Journal of the American Society of Brewing Chemists, 50, 130-133.
7. 2 formation by brewing yeast in response to sulfur-containing amino acids and ammonium ions. Journal of the American Society of Brewing Chemists, 62, 35-41. (Pubitemid 38335212)
8. Meister, A., & Anderson, M. E. (1983). Glutathione. Annual Review of Biochemistry, 52, 711-760. (Pubitemid 13030692)
9. Dormer, U. H., Westwater, J., McLaren, N. F., Kent, N. A., Mellor, J., & Jamieson, D. J. (2000). Cadmium inducible expression of the yeast GSH1 gene requires a functional sulfur-amino acid regulatory network. Journal of Biological Chemistry, 275, 32611-32616.
10. Baudouin-Cornu, P., & Labarre, J. (2006). Regulation of the cadmium stress response through SCF-like ubiquitin ligases: comparison between Saccharomyces cerevisiae. Biochimie, 88(11), 1673-1685. (Pubitemid 44781266)
11. Donalies, U. E., & Stahl, U. (2002). Increasing sulphite formation in Saccharomyces cerevisiae by overexpression of MET14 and SSU1. Yeast, 19, 475-484. (Pubitemid 34413746)
12. Omura, F., & Shibano, Y. (1995). Reduction of hydrogen sulfide production in brewing yeast by constitutive expression of MET25 gene. Journal of the American Society of Brewing Chemists, 53, 58-62.
13. Čmelík, Jiří., Machát, Jiří., Niedobová, Eva., Otruba, Vítězslav., & Kanický, Viktor. (2005). Determination of free and total sulfur dioxide in wine samples by vapour-generation inductively coupled plasma-optical-emission spectrometry. Analytical and Bioanalytical Chemistry, 383, 483-488. doi: 10.1007/s00216-005-3382-2 (Pubitemid 41500625)
14. Fogo, J. K., & Popowsky, M. (1949). Spectrophotometric determination of hydrogen sulfide. Analytical Chemistry, 21(6), 732-734.
15. He, X., Huai, W., Tie, C., Liu, Y., & Zhang, B. (2000). Breeding of high ergosterol-producing yeast strains. Journal of Industrial Microbiology and Biotechnology, 25, 39-44.
16. Liu, J., He, X., Wang, Y., Liu, Ch, Kong, Y., & Zhang, B. (2003). The breeding of high glutathione producing strain and optimization of culture condition. Acta Microbiologica Sinica, 43, 99-103.
17. Liu, J., Li, Q., Dong, J., Chen, J., & Guoxian, G. U. (2008). Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods. Journal of Agricultural and Food Chemistry, 56, 7106-7112.
18. Singh, N., Sharma, R., & Balapure, A. (2007). pH regulated scavenging activity of beer antioxidants through modified DPPH assay. Toxicology and Industrial Health, 23(2), 75-81. (Pubitemid 350143577)
19. Ono, B., Ishii, N., Fujino, S., & Aoyama, I. (1991). Role of hydrosulfide ions in methylmercury resistance in Saccharomyces cerevisiae. Applied and Environmental Microbiology, 57, 3183-3186.
20. Thomas, D., Barbey, R., Henry, D., & Surdin-Kerjan, Y. (1992). Physiological analysis of mutants of Saccharomyces cerevisiae impaired in sulphate assimilation. Journal of General Microbiology, 138(10), 2021-2028.
21. Kobayashi, K., & Yoshimoto, A. (1982). Studies on yeast sulfite reductase IV. Structure and steady-state kinetics. Biochimica et Biophysica Acta, 705, 348-356.
22. Met30 regulates heavy metal response. Molecular Biology of the Cell, 16, 1872-1882. (Pubitemid 40471956)