Estimation of uncertainties of the method to determine the concentrations of Cd, Cu, Fe, Pb, Sn and Zn in tomato paste samples analysed by high resolution ICP-MS

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1555-1561

  Yenisoy Karakaş, Serpil ^a,b  

^a NATIONAL METROLOGY INSTITUTE   (Turkey)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Elements; High resolution inductively coupled plasma mass spectrometry; Method validation; Recovery; Tomato paste; Uncertainty

Indexed keywords

BOTTOM UP APPROACH; CALIBRATION CURVES; EUROPEAN COMMISSION; HIGH RESOLUTION; MEASUREMENT UNCERTAINTY; METHOD VALIDATIONS; NATIONAL METROLOGY INSTITUTES; PROFICIENCY TESTING SCHEMES; RELATIVE ERRORS; RELATIVE UNCERTAINTY; TOMATO LEAVES; TOMATO PASTE; UNCERTAINTY; UNCERTAINTY BUDGET; VALIDATED METHODS;

CADMIUM; CHEMICAL ELEMENTS; FRUITS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; RECOVERY; SPECTROMETRY; TIN; ZINC;

UNCERTAINTY ANALYSIS;

CADMIUM; COPPER; IRON; LEAD; TIN; ZINC;

ARTICLE; HIGH RESOLUTION INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETRY; MEASUREMENT; NONHUMAN; PLANT LEAF; TOMATO; TURKEY (REPUBLIC);

LYCOPERSICON ESCULENTUM;

EID: 84856225388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.047     Document Type: Article

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