Chemical composition and some functional properties of fish egg (roes) protein concentrate of rohu (Labeo rohita)

Journal of Food Science and Technology

Volumn 44, Issue 3, 2007, Pages 293-296

  Balaswamy, K ^a   Jyothirmayi, T ^a   Rao, D G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Chemical composition; Fish egg; Fish egg protein concentrate; Functional properties; Labeo rohita; Roes; Rohu

Indexed keywords

DRYING; EMULSIFICATION; MINERALS; OILS AND FATS; PROTEINS; SOLUBILITY; WATER;

FISH EGG PROTEIN CONCENTRATE; FUNCTIONAL PROPERTIES; LABEO ROHITA; ROHU; TINTOMETER;

FISH;

LABEO ROHITA;

EID: 34247877514     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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