The influence of diet on intra and inter-individual variability of urinary excretion of arsenic species in Italian healthy individuals

Chemosphere

Volumn 86, Issue 9, 2012, Pages 898-905

  Lovreglio, Piero ^a   D'Errico, Maria Nicolà ^a   Gilberti, Maria Enrica ^b   Drago, Ignazio ^a   Basso, Antonella ^a   Apostoli, Pietro ^b   Soleo, Leonardo ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

Author keywords

Arsenic; Fish; Inter individual variability; Intra individual variability; Seafood; Urinary speciation

Indexed keywords

ABSORPTION SPECTROSCOPY; ARSENIC; FISH; MASS SPECTROMETRY; MEATS;

ATOMIC ABSORPTION SPECTROPHOTOMETRY; BIOLOGICAL MONITORING; DIMETHYLARSINIC ACIDS; INDIVIDUAL VARIABILITY; INDUCTIVE COUPLED PLASMA MASS SPECTROMETRIES; MONOMETHYLARSONIC ACIDS; SEAFOOD; URINARY SPECIATION;

CHEMICAL CONTAMINATION;

ARSENIC ACID; ARSENIC TRIOXIDE; ARSENOBETAINE; CACODYLIC ACID; CREATININE; METHANEARSONIC ACID;

ARSENIC; ATMOSPHERIC POLLUTION; ATOMIC ABSORPTION SPECTROSCOPY; DIET; EXCRETION; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; INDUCTIVELY COUPLED PLASMA METHOD; POLLUTION MONITORING; PUBLIC HEALTH; SAMPLING; SEAFOOD; SPECIATION (BIOLOGY); URINE;

ADULT; AIRBORNE PARTICLE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; ATOMIC EMISSION SPECTROMETRY; BIOLOGICAL MONITORING; DIET; ENVIRONMENTAL EXPOSURE; FISH; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIMIT OF DETECTION; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; SEA FOOD; URINALYSIS; URINARY EXCRETION;

ITALY;

EID: 84856220941     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.10.050     Document Type: Article

References (43)

1. Apostoli P., Alessio L., Romeo L., Buchet J.P., Leone R. Metabolism of arsenic after acute occupational arsine intoxication. J. Toxicol. Environ. Health 1997, 52:331-342.
2. Apostoli P., Bartoli D., Alessio L., Buchet J.P. Biological monitoring of occupational exposure to inorganic arsenic. Occup. Environ. Med. 1999, 56:825-832.
3. BIOLIND, 2010. SIVR Reference Value List 2005. http://www.biolind.net/default.asp?nc=5642&id=161.
4. Borak J., Hosgood H.D. Seafood arsenic: implications for human risk assessment. Regul. Toxicol. Pharmacol. 2007, 47:204-212.
5. Brima E.I., Haris P.I., Jenkins R.O., Polya D.A., Gault A.G., Harrington C.F. Understanding arsenic metabolism through a comparative study of arsenic levels in the urine, hair and fingernails of healthy volunteers from three unexposed ethnic groups in the United Kingdom. Toxicol. Appl. Pharmacol. 2006, 216:122-130.
6. Brown R.M., Newton D., Pickford C.J., Sherlock J.C. Human metabolism of arsenobetaine ingested with fish. Hum. Exp. Toxicol. 1990, 9:41-46.
7. Calderon R.L., Hudgens E., Le X.C., Schreinemachers D., Thomas D.J. Excretion of arsenic in urine as a function of exposure to arsenic in drinking water. Environ. Health Perspect. 1999, 107:663-667.
8. Cascio C., Raab A., Jenkins R.O., Feldmann J., Meharg A.A., Haris P.I. The impact of a rice based diet on urinary arsenic. J. Environ. Monit. 2011, 13:257-265.
9. CDC, 2009. Fourth National Report on Human Exposure to Environmental Chemicals. Centers for Disease Control and Prevention, Atlanta, GA, http://www.cdc.gov/exposurereport/pdf/FourthReport.pdf.
10. Concha G., Vogler G., Nermell B., Vahter M. Intra-individual variation in the metabolism of inorganic arsenic. Int. Arch. Occup. Environ. Health 2002, 75:576-580.
11. EFSA, 2009. Scientific Opinion on Arsenic in Food. European Food Safety Authority, http://www.efsa.europa.eu/en/scdocs/doc/1351.pdf.
12. Fattorini D., Alonso-Hernandez C.M., Diaz-Asencio M., Munoz-Caravaca A., Pannacciulli F.G., Tangherlini M., Regoli F. Chemical speciation of arsenic in different marine organisms: importance in monitoring studies. Mar. Environ. Res. 2004, 58:845-850.
13. Feldmann, J., Krupp, E.M., 2010. Critical review or scientific opinion paper: Arsenosugars-a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs? Anal. Bioanal. Chem. doi: 10.1007/s00216-010-4303-6.
14. Francesconi K.A., Tanggaar R., McKenzie C.J., Goessler W. Arsenic metabolites in human urine after ingestion of an arsenosugar. Clin. Chem. 2002, 48:92-101.
15. Gamble M.V., Liu X., Ahsan H., Pilsner R., Ilievski V., Slavkovich V., Parvez F., Levy D., Factor-Litvak P., Graziano J.H. Folate, homocysteine, and arsenic metabolism in arsenic-exposed individuals in Bangladesh. Environ. Health Perspect. 2005, 113:1683-1688.
16. Gregus Z., Nemeti B. The glycolytic enzyme glyceraldehyde-3-phosphate dehydrogenase works as an arsenate reductase in human red blood cells and rat liver cytosol. Toxicol. Sci. 2005, 85:859-869.
17. Harmoinen A.P. Bilirubin and metamizol do not interfere with the randox enzymatic creatinine test. An evaluation of a new enzymatic creatinine determination method. Eur. J. Clin. Chem. Clin. Biochem. 1996, 34:975-976.
18. Heinrich-Ramm R., Mindt-Prüfert S., Szadkowski D. Arsenic species excretion after controlled seafood consumption. J. Chromatogr. B Anal. Technol. Biomed. Life. Sci. 2002, 778:263-273.
19. Hughes M.F. Biomarkers of exposure: a case study with inorganic arsenic. Environ. Health Perspect. 2006, 114:1790-1796.
20. Italian Government, 2001. Decree of 2 February 2001, no. 31. Attuazione della direttiva 98/83/CE relativa alla qualità delle acque destinate al consumo umano. Off. J. Ital. Rep. 52 March, Ordinary Suppl. 41, Rome.
21. Italian Government, 2003. Decree of Ministry of Health of 29 December 2003. Attuazione della direttiva n. 2003/40/CE della Commissione nella parte relativa ai criteri dei valutazione delle caratteristiche delle acque minerali naturali di cui al decreto ministeriale 12 novembre 1992, n. 542, e successive modificazioni, nonché alle condizioni di utilizzazione dei trattamenti delle acque minerali naturali e delle acque di sorgente. Off. J. Ital. Rep. 302 December, Rome.
22. Marafante E., Vahter M., Norin H., Envall J., Sandström M., Christakopulos A., Ryhage R. Biotransformation of dimethylarsinic acid in mouse, hamster and man. J. Appl. Toxicol. 1987, 7:111-117.
23. Meharg A.A., Williams P.N., Adomako E., Lawgali Y.Y., Deacon C., Villada A., Cambell R.C.J., Sun G., Zhu Y.G., Feldmann J., Raab A., Zhao F.J., Islam R., Hossain S., Yanai J. Geographical variation in total and inorganic arsenic content of polished (white) rice. Environ. Sci. Technol. 2009, 43:1612-1617.
24. Newcombe C., Raab A., Williams P.N., Deacon C., Haris P.I., Meharg A.A., Feldmann J. Accumulation or production of arsenobetaine in humans?. J. Environ. Monit. 2010, 12:832-837.
25. Pearson G.F., Greenway G.M., Brima E.I., Haris P.I. Rapid arsenic speciation using ion pair LC-ICPMS with a monolithic silica column reveals increased urinary DMA excretion after ingestion of rice. J. Anal. At. Spectrom. 2007, 22:361-369.
26. Petrick J.S., Ayala-Fierro F., Cullen W.R., Carter D.E., Vasken Aposhian H. Monomethylarsonous acid (MMA(III)) is more toxic than arsenite in Chang human hepatocytes. Toxicol. Appl. Pharmacol. 2000, 163:203-207.
27. Schmeisser E., Goessler W., Francesconi K.A. Human metabolism of arsenolipids present in cod liver. Anal. Bioanal. Chem. 2006, 385:367-376.
28. Signorile G., Neve A., Lugoli F., Piccinni M.C., Arena R., Di Marino R. Evaluation of toxic chemical parameters and ecotoxicity levels in bottled mineral waters. J. Prev. Med. Hyg. 2007, 48:10-16.
29. Sloth J.J., Julshamn K. Survey of total and inorganic arsenic content in blue mussels (Mytilus edulis L.) from Norwegian fiords: revelation of unusual high levels of inorganic arsenic. J. Agric. Food Chem. 2008, 56:1269-1273.
30. Soleo L., Lovreglio P., Iavicoli S., Antelmi A., Drago I., Basso A., Di Lorenzo L., Gilberti M.E., De Palma G., Apostoli P. Significance of urinary arsenic speciation in assessment of seafood ingestion as the main source of organic and inorganic arsenic in a population resident near a coastal area. Chemosphere 2008, 73:291-299.
31. Steinmaus C., Yuan Y., Kalman D., Atallah R., Smith A.H. Intraindividual variability in arsenic methylation in a US population. Cancer Epidemiol. Biomarkers Prevent. 2005, 14:919-924.
32. Straif K., Benbrahim-Tallaa L., Baan R., Grosse Y., Secretan B., El Ghissassi F., Bouvard V., Guha N., Freeman C., Galichet L., Cogliano V. On behalf of WHO International Agency for Research on Cancer Monograph Working Group. A review of human carcinogens-part C: metals, arsenic, dusts, and fibres. Lancet Oncol. 2009, 10:453-454.
33. Styblo M., Del Razo L.M., Vega L., Germolec D.R., LeCluyse E.L., Hamilton G.A., Reed W., Wang C., Cullen W.R., Thomas D.J. Comparative toxicity of trivalent and pentavalent inorganic and methylated arsenicals in rat and human cells. Arch. Toxicol. 2000, 74:289-299.
34. Sun G.X., Williams P.N., Carey A.M., Zhu Y.G., Deacon C., Raab A., Feldmann J., Islam R.M., Meharg A.A. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain. Environ. Sci. Technol. 2008, 42:7542-7546.
35. Taleshi M.S., Edmonds J.S., Goessler W., Ruiz-Chancho M.J., Raber G., Jensen K.B., Francesconi K.A. Arsenic-containing lipids are natural constituents of sashimi tuna. Environ. Sci. Technol. 2010, 44:1478-1483.
36. Thomas D.J., Styblo M., Lin S. The cellular metabolism and systemic toxicity of arsenic. Toxicol. Appl. Pharmacol. 2001, 176:127-144.
37. Torres-Escribano S., Leal M., Velez D., Montoro R. Total and inorganic arsenic concentrations in rice sold in Spain, effect of cooking, and risk assessments. Environ. Sci. Technol. 2008, 42:3867-3872.
38. Tseng C.H. Arsenic methylation, urinary arsenic metabolites and human diseases: current perspective. J. Environ. Sci. Health C Carcinog. Ecotoxicol. Rev. 2007, 25:1-22.
39. Tseng C.H. A review on environmental factors regulating arsenic methylation in humans. Toxicol. Appl. Pharmacol. 2009, 235:338-350.
40. Vahter M. Methylation of inorganic arsenic in different mammalian species and population groups. Sci. Prog. 1999, 82:69-88.
41. Vahter M. Mechanisms of arsenic biotransformation. Toxicology 2002, 181-182:211-217.
42. WHO, 1993. Guidelines For Drinking-Water Quality, second ed. World Health Organization, Geneva.
43. WHO, 1996. Biological Monitoring of Chemical Exposure in the Workplace, vol. 1. World Health Organization, Geneva.