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Pure and Applied Chemistry

Volumn 84, Issue 2, 2012, Pages 181-333

Concentrations of toxic and essential elements in Lebanese bread

(5) Khouzam, Rola Bou a,b Pohl, Pawel b,c Al Ayoubi, Baydaa d Jaber, Farouk a,d Lobinski, Ryszard b,e

a NATIONAL COUNCIL FOR SCIENTIFIC RESEARCH (Lebanon)

b CNRS (France)

c WROCLAW UNIVERSITY OF TECHNOLOGY (Poland)

d LEBANESE UNIVERSITY (Lebanon)

e WARSAW UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

Analysis; Bread; Lebanon; MS trace elements; Sector field inductively coupled plasma mass spectrometry (SF ICP MS)

Indexed keywords

FOOD PRODUCTS; GEOGRAPHICAL DISTRIBUTION; GEOGRAPHICAL REGIONS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS;

ANALYSIS; BREAD; LEBANON; MS TRACE ELEMENTS; SECTORFIELD INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRIES (SF-ICP-MS);

TRACE ELEMENTS;

EID: 84856193337 PISSN: 00334545 EISSN: 13653075 Source Type: Journal
DOI: 10.1351/pac-con-11-07-22 Document Type: Article

Times cited : (8)

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