Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii

Preparative Biochemistry and Biotechnology

Volumn 42, Issue 1, 2012, Pages 1-14

  Salgado, José Manuel ^a   Rodríguez, Noelia ^a   Cortés, Sandra ^a   Domínguez, José Manuel ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

D. hansenii; distilled grape marc; ethanol; nutrients supplementation; xylitol

Indexed keywords

ALCOHOL; CHARCOAL; HEMICELLULOSE; POLYSACCHARIDE; XYLITOL;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; DEBARYOMYCES; FERMENTATION; FOOD; HYDROLYSIS; MAIZE; METABOLISM; MICROBIOLOGY; VITIS;

CHARCOAL; CULTURE MEDIA; DEBAROMYCES; ETHANOL; FERMENTATION; FOOD; HYDROLYSIS; POLYSACCHARIDES; VITIS; XYLITOL; ZEA MAYS;

DEBARYOMYCES HANSENII; VITACEAE; ZEA MAYS;

EID: 84856133999     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2011.552145     Document Type: Article

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