Headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)

LWT

Volumn 46, Issue 2, 2012, Pages 536-541

  Lasekan, Ola ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Principal component analysis (PCA); Ripening stages; Roasted plantains (French sombre), AAB and Dwarf Kalapua, ABB); Volatile components

Indexed keywords

CALCINATION; DRUG PRODUCTS; ESSENTIAL OILS; EXTRACTION; MASS SPECTROMETRY; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; VOLATILE ORGANIC COMPOUNDS;

DIFFERENT STAGES; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; RIPENING STAGES; ROASTED PLANTAINS (FRENCH SOMBRE), AAB AND DWARF KALAPUA, ABB); VOLATILE COMPONENTS; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 84856062023     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.11.012     Document Type: Article

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