Analytical methods for gelatin differentiation from bovine and porcine origins and food products

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Nhari, Raja Mohd Hafidz Raja ^a   Ismail, Amin ^a   Che Man, Yaakob B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Analytical methods; Food products; Gelatin

Indexed keywords

GELATIN;

ANIMAL; CATTLE; CLASSIFICATION; FOOD HANDLING; METABOLISM; PROTEIN INTAKE; REVIEW; SWINE;

ANIMALS; CATTLE; DIETARY PROTEINS; FOOD TECHNOLOGY; GELATIN; SUS SCROFA;

BOVINAE; SUS;

EID: 84856041615     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02514.x     Document Type: Review

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