Optimization of process conditions to inactivate Bacillus subtilis by high hydrostatic pressure and mild heat using response surface methodology

Biochemical Engineering Journal

Volumn 24, Issue 1, 2005, Pages 43-48

  Gao, Yu Long ^a   Jiang, Han Hu ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

High pressure processing (HPP); Optimization; Reduction of Bacillus subtilis; Response surface methodology (RSM)

Indexed keywords

HYDROSTATIC PRESSURE; OPTIMIZATION; PROCESS CONTROL; REDUCTION; SURFACES; THERMAL EFFECTS;

BACILLUS SUBTILIS; HIGH PRESSURE PROCESSING (HPP); QUADRATIC EQUATIONS; RESPONSE SURFACE METHODOLOGY (RSM);

BACTERIA;

ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; HEATING; HYDROSTATIC PRESSURE; NONHUMAN; PREDICTION; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; STATISTICAL SIGNIFICANCE; TEMPERATURE;

EID: 17444384145     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2005.01.023     Document Type: Article

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