Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

International Journal of Food Microbiology

Volumn 39, Issue 3, 1998, Pages 195-203

  Guerlava, Patrick ^a   Nolf, Sophie ^a   Tholozan, Jean Luc ^a  

^a CEMAGREF   (France)

Author keywords

Clostridium perfringens; Cold shock; Heat shock; Nisin; Potassium

Indexed keywords

NISIN; POTASSIUM ION;

ARTICLE; CELL DEATH; CELL PH; CELL VIABILITY; CLOSTRIDIUM PERFRINGENS TYPE A; CONTROLLED STUDY; COOLING; HEAT SHOCK; HEAT TREATMENT; HOMEOSTASIS; MEASUREMENT; NONHUMAN; PH; POTASSIUM CELL LEVEL; POTASSIUM TRANSPORT; TEMPERATURE;

ANTI-BACTERIAL AGENTS; CLOSTRIDIUM PERFRINGENS; COLD; COLONY COUNT, MICROBIAL; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; HEAT; HOMEOSTASIS; HYDROGEN-ION CONCENTRATION; NISIN; POTASSIUM; SCINTILLATION COUNTING; SPECTROPHOTOMETRY, ATOMIC;

EID: 0032539542     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00004-X     Document Type: Article

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