Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids

Flavour and Fragrance Journal

Volumn 21, Issue 2, 2006, Pages 198-201

  Miyazawa, Mitsuo ^a   Yamafuji, Chikako ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Acetylcholinesterase; Inhibitory activity; Melaleuca alternifolia; Synergistic effect; Tea tree oil

Indexed keywords

COLORIMETRIC ANALYSIS; ENZYME INHIBITION; ENZYMES; ESSENTIAL OILS; OILS AND FATS;

BOVINE ERYTHROCYTE ACETYLCHOLINESTERASE (ACHE); INHIBITORY ACTIVITY; MELALEUCA ALTERNIFOLIA; SYNERGISTIC EFFECT; TEA TREE OIL; TERPENOIDS;

FRAGRANCES;

ACETYLCHOLINESTERASE; CHOLINESTERASE INHIBITOR; CINEOLE; ERYTHROCYTE ENZYME; PARA CYMENE; PINENE; TEA TREE OIL; TERPENOID DERIVATIVE; TERPINEN 4 OL; TERPINENE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; BIOLOGICAL ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLORIMETRY; COMPETITIVE INHIBITION; COW; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME INHIBITION; GAS CHROMATOGRAPHY; IC 50; IN VITRO STUDY; MASS SPECTROMETRY; MELALEUCA; NONHUMAN; STRUCTURE ACTIVITY RELATION;

BOVINAE; MELALEUCA; MELALEUCA ALTERNIFOLIA;

EID: 33644762819     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1580     Document Type: Article

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