-
1
-
-
0001736584
-
Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool
-
ADAMS, P. (1991). Effects of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield, quality and composition of tomatoes grown in rockwool. Journal of Horticultural Science, 66, 201-207.
-
(1991)
Journal of Horticultural Science
, vol.66
, pp. 201-207
-
-
Adams, P.1
-
2
-
-
0030586361
-
The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
-
BENZIE, I. E. E AND STRAIN, J. J. (1996).The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry, 239, 70-76.
-
(1996)
Analytical Biochemistry
, vol.239
, pp. 70-76
-
-
Benzie, I.E.E.1
Strain, J.J.2
-
3
-
-
0035202434
-
Insights into the formation of tomato quality during fruit development
-
BERTIN, N, BURET, M. AND GARY, C. (2001). Insights into the formation of tomato quality during fruit development. Journal of Horticultural Science & Biotechnology, 76, 786-792.
-
(2001)
Journal of Horticultural Science & Biotechnology
, vol.76
, pp. 786-792
-
-
Bertin, N.1
Buret, M.2
Gary, C.3
-
4
-
-
0141486620
-
Flower and fruit thinning of peach and other prunus
-
BYERS, R. E., COSTA, G. AND VIZZOTTO, G. (2003). Flower and fruit thinning of peach and other prunus. Horticultural Reviews, 28, 351-392.
-
(2003)
Horticultural Reviews
, vol.28
, pp. 351-392
-
-
Byers, R.E.1
Costa, G.2
Vizzotto, G.3
-
6
-
-
0034928286
-
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
-
DE PASCALE, S., MAGGIO, A., FOGLIANO, V., AMBROSINO, P. AND RITIENI, A. (2001). Irrigation with saline water improves carotenoids content and antioxidant activity of tomato. Journal of Horticultural Science & Biotechnology, 76, 447-453.
-
(2001)
Journal of Horticultural Science & Biotechnology
, vol.76
, pp. 447-453
-
-
De Pascale, S.1
Maggio, A.2
Fogliano, V.3
Ambrosino, P.4
Ritieni, A.5
-
7
-
-
0034969513
-
Influence of electric conductivity management on greenhouse tomato yield and fruit quality
-
DORAIS, M., PAPADOPOULOS, A. P. AND GOSSELIN, A. (2001). Influence of electric conductivity management on greenhouse tomato yield and fruit quality. Agronomie, 21, 367-383.
-
(2001)
Agronomie
, vol.21
, pp. 367-383
-
-
Dorais, M.1
Papadopoulos, A.P.2
Gosselin, A.3
-
8
-
-
0037380584
-
Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes
-
DUMAS, Y., DADOMO, M., DI LUCCA, G. AND GROLIER, P. (2003). Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. Journal of the Science of Food and Agriculture, 83, 369-382.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 369-382
-
-
Dumas, Y.1
Dadomo, M.2
Di Lucca, G.3
Grolier, P.4
-
9
-
-
17444415339
-
Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality
-
GAUTIER, H., ROCCI, A., BURET, M., GRASSELLY, D. AND CAUSSE, M. (2005). Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality. Journal of the Science of Food and Agriculture, 85, 1009-1016.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 1009-1016
-
-
Gautier, H.1
Rocci, A.2
Buret, M.3
Grasselly, D.4
Causse, M.5
-
10
-
-
0027586924
-
Regulation of carotenoids biosynthesis during tomato development
-
GIULIANO, G., BARTLEY, G. E. AND SCOLNICK, P. A. (1993). Regulation of carotenoids biosynthesis during tomato development. Plant Cell, 5, 379-387.
-
(1993)
Plant Cell
, vol.5
, pp. 379-387
-
-
Giuliano, G.1
Bartley, G.E.2
Scolnick, P.A.3
-
11
-
-
0038625072
-
Response of selected antioxidants and pigments in tissue of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure
-
HELSPER, J. P. F. G, RIC DE VOS, C H., MAAS, F. M., JONKER, H. H., VAN DEN BROECK, H. C, JORDI, W., POT, C. S., KEIZER, L. C P. AND SCHAPENDONK, A. H. C. M. (2003). Response of selected antioxidants and pigments in tissue of Rosa hybrida and Fuchsia hybrida to supplemental UV-A exposure. Physiologia Plantarum, 117, 171-178.
-
(2003)
Physiologia Plantarum
, vol.117
, pp. 171-178
-
-
Helsper, J.P.F.G.1
Ric De Vos, C.H.2
Maas, F.M.3
Jonker, H.H.4
Van Den Broeck, H.C.5
Jordi, W.6
Pot, C.S.7
Keizer, L.C.P.8
Schapendonk, A.H.C.M.9
-
12
-
-
0030923171
-
Effect of fruit load on dry matter partitioning in tomato
-
HEUVELINK, E. (1997). Effect of fruit load on dry matter partitioning in tomato. Scientia Horticulturae, 69, 51-59.
-
(1997)
Scientia Horticulturae
, vol.69
, pp. 51-59
-
-
Heuvelink, E.1
-
13
-
-
84890156384
-
-
Crop Production Science in Horticulture No 13. CABI Publishing, Wallingford, Oxfordshire, UK
-
HEUVELINK, E. (2005). Tomatoes. Crop Production Science in Horticulture No. 13. CABI Publishing, Wallingford, Oxfordshire, UK.
-
(2005)
Tomatoes
-
-
Heuvelink, E.1
-
15
-
-
13244251189
-
Source-sink manipulation to increase melon fruit biomass and soluble sugar contents
-
LONG, R. L., WALSH, K. B., ROGERS, G. AND MIDMORE, D. J. (2004). Source-sink manipulation to increase melon fruit biomass and soluble sugar contents. Australian Journal of Agricultural Research, 55, 1241-1251.
-
(2004)
Australian Journal of Agricultural Research
, vol.55
, pp. 1241-1251
-
-
Long, R.L.1
Walsh, K.B.2
Rogers, G.3
Midmore, D.J.4
-
16
-
-
0000468776
-
Reporting objective color measurements
-
MCGUIRE, R. G. (1992). Reporting objective color measurements. HortScience, 27, 1254-1255.
-
(1992)
HortScience
, vol.27
, pp. 1254-1255
-
-
McGuire, R.G.1
-
17
-
-
0036179253
-
Comparative physiology of salt and water stress
-
MUNNS, R. (2002). Comparative physiology of salt and water stress. Plant Cell and Environment, 25, 239-250.
-
(2002)
Plant Cell and Environment
, vol.25
, pp. 239-250
-
-
Munns, R.1
-
18
-
-
21544467278
-
Cancer prevention by antioxidants
-
NISHINO, H., TOKUDA, H., SATOMJ, Y., MASUDA, M., OSAKA, Y, YOGOSAWA, S., WADA, S., MOU, X. Y., TAKAYASU, J., MURAKOSHI, M., JINNNO, K. AND YANO, M. (2004). Cancer prevention by antioxidants. Biofactors, 22, 57-61.
-
(2004)
Biofactors
, vol.22
, pp. 57-61
-
-
Nishino, H.1
Tokuda, H.2
Satomj, Y.3
Masuda, M.4
Osaka, Y.5
Yogosawa, S.6
Wada, S.7
Mou, X.Y.8
Takayasu, J.9
Murakoshi, M.10
Jinnno, K.11
Yano, M.12
-
19
-
-
0041918888
-
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
-
PELLEGRINI, N, SERAFINI, M., COLOMBI, B., DEL RIO, D., SALVA- TORE, S., BIANCHI, M. AND BRIGIIENTI, F. (2003). Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. Journal of Nutrition, 133, 2812-2819.
-
(2003)
Journal of Nutrition
, vol.133
, pp. 2812-2819
-
-
Pellegrini, N.1
Serafini, M.2
Colombi, B.3
Del Rio, D.4
Salvatore, S.5
Bianchi, M.6
Brigiienti, F.7
-
20
-
-
0031953069
-
Composition and taste of tomatoes as affected by increased salinity and different salinity source
-
PETERSEN, K. K., WILLUMSEN, J. AND KAACK, K. (1998). Composition and taste of tomatoes as affected by increased salinity and different salinity source. Journal of Horticultural Science & Biotechnology, 73, 205-215.
-
(1998)
Journal of Horticultural Science & Biotechnology
, vol.73
, pp. 205-215
-
-
Petersen, K.K.1
Willumsen, J.2
Kaack, K.3
-
21
-
-
18344370476
-
Lycopene and risk of cardiovascular disease
-
(Packer, L., Obermueller-Jevic, U., Kramer, K. and Sies, H., Eds.). AOCS Press, Champaign, IL, USA
-
PETR, L. AND ERDMAN, J. JV. (2005). Lycopene and risk of cardiovascular disease. In: Carotenoids and Retinoids: Biological Actions and Human Health. (Packer, L., Obermueller-Jevic, U., Kramer, K. and Sies, H., Eds.). AOCS Press, Champaign, IL, USA. 204-217.
-
(2005)
Carotenoids and Retinoids: Biological Actions and Human Health
, pp. 204-217
-
-
Petr, L.1
Erdman, J.V.2
-
22
-
-
0037164027
-
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi Fl) harvested at different ripening stages
-
RAFFO, A., LEONARDI, C, FOGLIANO, V., AMBROSINO, P., SALUCCI, M., GENNARO, L., BUGIANESI, R., GIUFFRIDA, F. AND QUAGLIA, G. (2002). Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi Fl) harvested at different ripening stages. Journal of Agricultural and Food Chemistry, SO, 6550-6556.
-
(2002)
Journal of Agricultural and Food Chemistry, so
, pp. 6550-6556
-
-
Raffo, A.1
Leonardi, C.2
Fogliano, V.3
Ambrosino, P.4
Salucci, M.5
Gennaro, L.6
Bugianesi, R.7
Giuffrida, F.8
Quaglia, G.9
-
23
-
-
0242436336
-
Elevation of the provitamin A content of transgenic tomato plants
-
ROMER, S., FRASER, P. D., KIANO, J. W., SHIPTON, C. A., MISAWA, N., SCHUCH, W., AND BRAMLEY, P. M. (2000). Elevation of the provitamin A content of transgenic tomato plants. Nature Biotechnology, 18, 666-669.
-
(2000)
Nature Biotechnology
, vol.18
, pp. 666-669
-
-
Romer, S.1
Fraser, P.D.2
Kiano, J.W.3
Shipton, C.A.4
Misawa, N.5
Schuch, W.6
Bramley, P.M.7
-
24
-
-
0033672063
-
Metabolic engineering of beta-carotene and lycopene content in tomato fruit
-
ROSATI, C, AQUILANI, R., DHARMAPURI, S., PALLARA, P., MARUSIC, C, GAVAZZA, R., BOUVIER, F., CAMARA, B. AND GIULIAN, G. (2000). Metabolic engineering of beta-carotene and lycopene content in tomato fruit. The Plant Journal, 24, 1-8.
-
(2000)
The Plant Journal
, vol.24
, pp. 1-8
-
-
Rosati, C.1
Aquilani, R.2
Dharmapuri, S.3
Pallara, P.4
Marusic, C.5
Gavazza, R.6
Bouvier, F.7
Camara, B.8
Giulian, G.9
-
25
-
-
70449991975
-
Effect of fruit number per truss on yield and quality in tomato
-
SAGLAM, N. AND YAZGAN, A. (1999). Effect of fruit number per truss on yield and quality in tomato. Acta Horticulturae, 486, 261-264.
-
(1999)
Acta Horticulturae
, vol.486
, pp. 261-264
-
-
Saglam, N.1
Yazgan, A.2
-
26
-
-
18544365529
-
Dietary and plasma lycopene and the risk of breast cancer
-
SESSO, H.D., BURING, J. E., ZHANG, S. M., NORKUS, E. P. AND GAZIANO, J. M. (2005). Dietary and plasma lycopene and the risk of breast cancer. Cancer Epidemiology Biomarkers & Prevention, 14, 1074-1081.
-
(2005)
Cancer Epidemiology Biomarkers & Prevention
, vol.14
, pp. 1074-1081
-
-
Sesso, H.D.1
Buring, J.E.2
Zhang, S.M.3
Norkus, E.P.4
Gaziano, J.M.5
-
27
-
-
0035092051
-
A method for assessing the relationship between crop load and crop value following fruit thinning
-
STOVER, E., WIRTH, F. AND ROBINSON, T. (2001). A method for assessing the relationship between crop load and crop value following fruit thinning. HortScience, 36, 157-161.
-
(2001)
HortScience
, vol.36
, pp. 157-161
-
-
Stover, E.1
Wirth, F.2
Robinson, T.3
-
28
-
-
4544241068
-
The effect of fertilization on antioxidant activity and chemical composition of tomato cultivars (Lycopersicon esculentum Mill
-
WOLD, A. B., ROSENFELD, H. J., BAUGEROD, H. AND BLOMHOFF, R. (2004). The effect of fertilization on antioxidant activity and chemical composition of tomato cultivars (Lycopersicon esculentum Mill.). European Journal of Horticultural Science, 69, 167-174.
-
(2004)
European Journal of Horticultural Science
, vol.69
, pp. 167-174
-
-
Wold, A.B.1
Rosenfeld, H.J.2
Baugerod, H.3
Blomhoff, R.4
|