Aqueous apple flavoring in breast muscle has physical, chemical, and sensory properties similar to those of phosphate-marinated controls

Poultry Science

Volumn 79, Issue 8, 2000, Pages 1183-1188

  Parks, S S ^a   Reynolds, A E ^b   Wicker, L ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Consumer panel; Phosphate marination; Quality; Value added products

Indexed keywords

FLAVORING AGENT; PHOSPHATE;

ANIMAL; ARTICLE; CHICKEN; CONSUMER; FOOD; FOOD HANDLING; FRUIT; TASTE;

ANIMALS; CHICKENS; CONSUMER SATISFACTION; FLAVORING AGENTS; FOOD HANDLING; FRUIT; PHOSPHATES; POULTRY PRODUCTS; TASTE;

EID: 0034244307     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.8.1183     Document Type: Article

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