A research note the effects of Prerigor Sodium Bicarbonate perfusion on the quality of Porcine M. Semimembranosus

Journal of Muscle Foods

Volumn 9, Issue 2, 1998, Pages 185-191

  Van Laack, R L J M ^b,d   Kauffman, R G ^a,d   Pospiech, E ^a,c,d   Greaser, M ^a,d   Lee, S ^a,d   Solomon, M B ^d  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032056113     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1998.tb00653.x     Document Type: Article

References (13)

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2. AOAC. 1990. Official Methods of Analysis, 15th Ed., Association of Official Analytical Chemists, Washington, D.C.
3. BERGMEYER, H.U. 1974. Methods of Enzymatic Analysis, 2nd Ed., Academic Press, New York.
4. BOLES, J.A., PATIENCE, J.F., SCHAEFER, A.L. and AALHUS, J.L. 1994. Effect of oral loading of acid or base on the incidence of pale soft exudative (PSE) pork in stress-susceptible pigs. Meat Sci. 37, 181-194.
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10. KAUFFMAN, R.G., EIKELENBOOM, G., VAN DER WAL, P.G., ENGEL, B. and ZAAR, M. 1986. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci. 18, 307-322.
11. MONIN, G., MEJENES-QUIJANO, A. and TALMANT, A. 1987. Influence of breed and muscle metabolic type on glycolytic potential and meat pH in pigs. Meat Sci. 20, 149-158.
12. Soil and Tissue Analysis Laboratory. 1987. Determining sodium content of tissue by the flame photometry procedure. Dept. Soil Science, University of Wisconsin. Bulletin No. 6.
13. WARNER, R.D. 1994. Physical properties of porcine musculature in relation to postmortem biochemical changes in muscle proteins, pp. 37. PhD thesis, University of Wisconsin-Madison.