Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese

Journal of Bacteriology

Volumn 194, Issue 3, 2012, Pages 738-739

  Monnet, Christophe ^a   Loux, Valentin ^b   Bento, Pascal ^b   Gibrat, Jean François ^b   Straub, Cécile ^a   Bonnarme, Pascal ^a   Landaud, Sophie ^a   Irlinger, Françoise ^a  

^a Université Paris Saclay   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

SIDEROPHORE; TRANSFER RNA;

ARTHROBACTER; ARTHROBACTER ARILAITENSIS; BACTERIAL GENOME; BACTERIUM CULTURE; BACTERIUM ISOLATION; BINDING KINETICS; BREVIBACTERIUM; CHEESE RIPENING; CONCENTRATION (PARAMETERS); CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; GENE SEQUENCE; GENETIC DATABASE; LISTERIA MONOCYTOGENES; MICROCOCCUS; NONHUMAN; NOTE; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN TRANSPORT; PYROSEQUENCING; SEQUENCE ANALYSIS; SMEAR; STAPHYLOCOCCUS;

BASE SEQUENCE; CHEESE; CORYNEBACTERIUM; GENOME, BACTERIAL; MOLECULAR SEQUENCE DATA;

CORYNEBACTERIUM CASEI;

EID: 84855921197     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.06496-11     Document Type: Note

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