A comprehensive overview of grain development in Brachypodium distachyon variety Bd21

Journal of Experimental Botany

Volumn 63, Issue 2, 2012, Pages 739-755

  Guillon, F ^a   Larre C ^a   Petipas, F ^b   Berger, A ^b   Moussawi, J ^a   Rogniaux, H ^a   Santoni, A ^c   Saulnier, L ^a   Jamme, F ^d   Miquel, M ^b   Lepiniec, L ^b   Dubreucq, B ^b  

^a INRA   (France)

^b AGROPARISTECH   (France)

^c CEMAGREF   (France)

^d SYNCHROTRON SOLEIL   (France)

Author keywords

Brachypodium; carbohydrates; embryo; endosperm; grain; proteins; seed maturation

Indexed keywords

BETA GLUCAN; FATTY ACID; POLYSACCHARIDE; PROTEOME; STARCH; SUCROSE; VEGETABLE PROTEIN;

BRACHYPODIUM; CELL WALL; CEREAL; ENDOSPERM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; PLANT SEED; PRENATAL DEVELOPMENT; REVIEW; ULTRASTRUCTURE;

BETA-GLUCANS; BRACHYPODIUM; CELL WALL; CEREALS; ENDOSPERM; FATTY ACIDS; PLANT PROTEINS; POLYSACCHARIDES; PROTEOME; SEEDS; STARCH; SUCROSE;

BRACHYPODIUM; BRACHYPODIUM DISTACHYON; CARYOPSIS; POOIDEAE;

EID: 84855879733     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err298     Document Type: Review

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