Hydration forces between bilayers in the presence of dissolved or surface-linked sugars

Current Opinion in Colloid and Interface Science

Volumn 16, Issue 6, 2011, Pages 584-591

  Demé, Bruno ^a   Zemb, Thomas ^b  

^a INSTITUT LAUE LANGEVIN   (France)

^b DIF   (France)

Author keywords

Bilayer; Carbohydrate; Force additivity; Glycolipid; Hydration force; Membrane; Phospholipid; Pressure; Sugar

Indexed keywords

ADDITIVITY; ATTRACTIVE FORCE; BI-LAYER; BOUNDARY LIMITS; CONTACT PRESSURES; CRITICAL POINTS; DECAY LENGTH; EFFECTIVE CONTACT; EXPERIMENTAL EVIDENCE; FIRST HYDRATION SHELL; GLYCO LIPIDS; HYDRATION FORCE; ORDERS OF MAGNITUDE; PHOSPHOLIPID BILAYER; SIMULTANEOUS DETERMINATIONS; SUGAR SOLUTIONS; WATER MOLECULE;

CARBOHYDRATES; HYDRATION; MEMBRANES; MOLECULES; ORGANIC COMPOUNDS; PHOSPHOLIPIDS; PRESSURE;

SUGARS;

CARBOHYDRATE DERIVATIVE; LIPID; SOLVENT; WATER;

ADSORPTION; BILAYER MEMBRANE; COMPRESSION; FORCE; HYDRATION; MOLECULAR INTERACTION; OSMOSIS; PHOSPHOLIPID BILAYER; PRESSURE; REVIEW; SURFACE PROPERTY;

EID: 84855874709     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2011.05.001     Document Type: Review

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