Effects of sugars on lipid bilayers during dehydration - SAXS/WAXS measurements and quantitative model

Journal of Physical Chemistry B

Volumn 113, Issue 8, 2009, Pages 2486-2491

  Lenné, Thomas ^a,b,c,e   Garvey, Christopher J ^a,b,c   Koster, Karen L ^a,b,c,d   Bryant, Gary ^a,b,c  

^a RMIT UNIVERSITY   (Australia)

^b AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^c University of South Dakota   (United States)

^d UNIVERSITY OF SOUTH DAKOTA   (United States)

^e AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DEWATERING; GELATION; LIPID BILAYERS; PHOSPHOLIPIDS; SUGAR (SUCROSE);

AVERAGE SPACINGS; BI LAYERS; DIPALMITOYLPHOSPHATIDYLCHOLINE BILAYERS; GEL PHASE; HEAD GROUPS; QUANTITATIVE MODELS; SUGAR CONCENTRATIONS; TRANSITION TEMPERATURES; X -RAY SCATTERINGS;

SUGARS;

EID: 65249160261     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp808670t     Document Type: Article

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