Modifications in soybean seed composition to enhance animal feed use and value: Moving from a dietary ingredient to a functional dietary component

AgBioForum

Volumn 6, Issue 1-2, 2003, Pages 14-17

  Kerley, Monty S ^a   Allee, Gary L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Feed; Genetic modification; Soybean

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 2942722536     PISSN: 1522936X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. American Soybean Association. (2003). General statistics. Available on the World Wide Web: http://www.asa-europe.org/general.shtml.
2. Graham, K.K., Kerley, M.S., Firman, J.D., & Allee, G.L. (2002). The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance. Poultry Science, 81, 1014-1019.
3. Lei, X.G., Ku, P.K., Miller, E.R., & Yokoyama, M.T. (1993). Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. Journal of Animal Science, 71, 3359-3367.
4. Woodworth, J.C., Tokach, M.D., Goodband, R.D., Nelssen, J.L., O'Quinn, P.R., Knabe, D.A., & Said, N.W. (2001). Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effects on growth performance of pigs. Journal of Animal Science, 79, 1280-1287.