Baric Oligomerization in α-Lactalbumin/β-Lactoglobulin Mixtures

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 19-22

  Jegouic, Marianne ^a   Grinberg, Valerij Ya ^b   Guingant, André ^c   Haertlé, Thomas ^a  

^a CEMAGREF   (France)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c Centre National de la Recherche Scientifique   (France)

Author keywords

Gel permeation chromatography; High pressure; Intermolecular disulfide bonds; Protein aggregation; SDS PAGE; Thiol disulfide exchange; lactalbumin; lactoglobulin

Indexed keywords

EID: 0002284770     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960232a     Document Type: Article

References (14)

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