Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis

Process Biochemistry

Volumn 47, Issue 2, 2012, Pages 234-242

  Rahulan, Raji ^a   Dhar, Kiran S ^a   Nampoothiri, K Madhavan ^a   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Di peptide; Leucine amino peptidase; Peptide hydrolysis; Protein hydrolysate; Streptomyces gedanensis; Submerged fermentation

Indexed keywords

DI-PEPTIDE; LEUCINE AMINO PEPTIDASE; PEPTIDE HYDROLYSIS; PROTEIN HYDROLYSATE; STREPTOMYCES GEDANENSIS; SUBMERGED FERMENTATION;

AMIDES; AMINO ACIDS; AMMONIUM COMPOUNDS; BACTERIA; BIOSYNTHESIS; ELECTROPHORESIS; ENZYMES; ESTERIFICATION; ESTERS; INDUSTRIAL APPLICATIONS; ORGANIC SOLVENTS; PEPTIDES; PURIFICATION; SODIUM; SODIUM SULFATE; SOLVENTS;

HYDROLYSIS;

STREPTOMYCES; STREPTOMYCES GEDANENSIS;

EID: 84855792183     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.10.038     Document Type: Article

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