Statistical optimization of l-leucine amino peptidase production from Streptomyces gedanensis IFO 13427 under submerged fermentation using response surface methodology

Biochemical Engineering Journal

Volumn 43, Issue 1, 2009, Pages 64-71

  Rahulan, Raji ^a   Nampoothiri, K Madhavan ^a   Szakacs, George ^b   Nagy, Viviana ^b   Pandey, Ashok ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Central composite design; Leucine amino peptidase; Response surface methodology; Soyabean; Streptomyces gedanensis; Submerged fermentation

Indexed keywords

AMINATION; AMINES; AMINO ACIDS; BIOCHEMICAL ENGINEERING; CHARGE COUPLED DEVICES; DESIGN; EXPERIMENTS; FERMENTATION; REGRESSION ANALYSIS; SODIUM CHLORIDE; SURFACE PROPERTIES;

CENTRAL COMPOSITE DESIGN; LEUCINE AMINO PEPTIDASE; RESPONSE SURFACE METHODOLOGY; SOYABEAN; STREPTOMYCES GEDANENSIS; SUBMERGED FERMENTATION;

ANALYSIS OF VARIANCE (ANOVA);

CYTOSOL AMINOPEPTIDASE; SODIUM CHLORIDE;

ARTICLE; FERMENTATION MEDIUM; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOYBEAN; STATISTICAL ANALYSIS; STREPTOMYCES; STREPTOMYCES GEDANENSIS; SUBMERGED FERMENTATION;

STREPTOMYCES GEDANENSIS;

EID: 56949102505     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.08.011     Document Type: Article

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