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A. Andersson, U. Ronner, and P.E. Granum What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? Int J Food Microbiol 28 1995 145 155 (Pubitemid 26015591)
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(1995)
International Journal of Food Microbiology
, vol.28
, Issue.2
, pp. 145-155
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Granum, P.E.1
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