Effect of dietary protein on heme iron uptake by Caco-2 cells

European Journal of Nutrition

Volumn 50, Issue 8, 2011, Pages 637-643

  Villarroel, Pía ^a   Flores, Sebastián ^a   Pizarro, Fernando ^a   De Romana, Daniel López ^a   Arredondo, Miguel ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Bioavailability; Caco 2 cells; Heme absorption; Transport; Uptake

Indexed keywords

ALBUMIN; CASEIN; COLLAGEN; GLIADIN; GLUTEN; HEME; HEMIN; IRON; PLANT EXTRACT; VEGETABLE PROTEIN; ZEIN;

ARTICLE; BEEF; BIOAVAILABILITY; CELL METABOLISM; CELL STRAIN CACO 2; CHICKEN; CONTROLLED STUDY; FISH; IN VITRO STUDY; INTERMETHOD COMPARISON; IRON ABSORPTION; IRON METABOLISM; IRON TRANSPORT; ISOTOPE LABELING; LENTIL; NONHUMAN; NUTRITIONAL ASSESSMENT; PEA; PROTEIN INTAKE; SOYBEAN;

ABSORPTION; ANIMALS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CASEINS; CATTLE; CHICKENS; COLLAGEN; DIETARY PROTEINS; FABACEAE; FISHES; GLUTENS; HEME; HUMANS; IRON, DIETARY; MEAT; VEGETABLE PROTEINS; ZEIN;

ANIMALIA; GLYCINE MAX; LENS CULINARIS; PISUM SATIVUM;

EID: 84855694319     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0173-8     Document Type: Article

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