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Volumn 4, Issue 5, 1996, Pages 242-245
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Monitoring program for mycotoxin contamination in Uruguayan food and feeds
a
a
NONE
(Uruguay)
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Author keywords
Aflatoxins; Contamination levels; Deoxynivalenol; Ergot alkaloids; Mycotoxin surveillance; Ochratoxin A; Risk assessment; Zearalenone
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Indexed keywords
AFLATOXIN;
ERGOT ALKALOID;
MYCOTOXIN;
OCHRATOXIN;
VOMITOXIN;
ZEARALENONE;
ANIMAL FOOD;
ARTICLE;
BARLEY;
CACAO;
CORN;
DAIRY PRODUCT;
DIET;
ECONOMICS;
FOOD CONTAMINATION;
FRUIT;
HEALTH HAZARD;
LEGUME;
MEAT;
RICE;
RISK ASSESSMENT;
SOYBEAN;
UNITED NATIONS;
URUGUAY;
WHEAT;
ANIMALIA;
APOGON BRACHYGRAMMUS;
GLYCINE MAX;
HORDEUM VULGARE SUBSP. VULGARE;
THEOBROMA CACAO;
TRITICUM AESTIVUM;
ZEA MAYS;
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EID: 0029844552
PISSN: 10569014
EISSN: None
Source Type: Journal
DOI: 10.1002/(sici)(1996)4:5<242::aid-nt7>3.0.co;2-a Document Type: Article |
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Times cited : (21)
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References (0)
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