Variation in total phenolic content and antioxidant activity of Prunus cerasifera Ehrh. selections from Mediterranean region of Turkey

Scientia Horticulturae

Volumn 134, Issue , 2012, Pages 88-92

  Gündüz, Kazim ^a   Saraçoĝlu, Onur ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

Diversity; FRAP; Fruit characteristics; Plum; TEAC

Indexed keywords

ANTIOXIDANT; COLOR; CORRELATION; CULTIVAR; FRUIT; MEDITERRANEAN ENVIRONMENT; ORCHARD; PH; PHENOLIC COMPOUND; PHYSIOLOGICAL RESPONSE;

MEDITERRANEAN REGION; TURKEY;

PRUNUS CERASIFERA; PRUNUS DOMESTICA;

EID: 84855605170     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.11.003     Document Type: Article

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