Metabolic fingerprinting study on the substantial equivalence of genetically modified (GM) Chinese cabbage to Non-GM cabbage

Journal of Applied Biological Chemistry

Volumn 52, Issue 2, 2009, Pages 186-192

  Kim, Jae Kwang ^a   Ryu, Tae Hun ^a   Sohn, Soo In ^a   Kim, Jun Heong ^a   Chu, Sang Mi ^a   Yu, Chang Yeon ^b   Baek, Hyung Jin ^a  

^a National Institute of Animal Science   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Chinese cabbage; Flavonoid; Genetically modified crop; HPLC DAD; Metabolic fingerprinting; Substantial equivalence

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 70349798242     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2009.034     Document Type: Article

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