Vitamin E deficiency decreases long-chain pufa in zebrafish (Danio rerio)

Journal of Nutrition

Volumn 141, Issue 12, 2011, Pages 2113-2118

  Lebold, Katie M ^a,b   Jump, Donald B ^a,b   Miller, Galen W ^a,b   Wright, Charlotte L ^a,b   Labut, Edwin M ^a,b   Barton, Carrie L ^b   Tanguay, Robert L ^b   Traber, Maret G ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; MESSENGER RNA; POLYUNSATURATED FATTY ACID;

ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID ANALYSIS; FEMALE; GENE EXPRESSION; LIPID PEROXIDATION; MALE; NONHUMAN; ZEBRA FISH;

ALPHA-LINOLENIC ACID; ALPHA-TOCOPHEROL; ANIMALS; ARACHIDONIC ACID; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; GENE EXPRESSION REGULATION; LINOLEIC ACID; LIPID PEROXIDATION; MALE; REAL-TIME POLYMERASE CHAIN REACTION; RNA; RNA, MESSENGER; VITAMIN E DEFICIENCY; ZEBRAFISH;

DANIO RERIO;

EID: 84855552247     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.144279     Document Type: Article

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